Since everyone loves cupcakes; these Martha Stewart berry topped J4 inspired treats are easy to make, look good, and depending on your mixing skills, ehem, they are pretty flavun too.
Just bake your favorite cupcake recipe in foil cups, generously spread them with your favorite white frosting, and garnish with a mix of blueberries and raspberries.
3 Responses to Ingredients : Very Bery Cupcakes