Inspired by the last few days of surprisingly cool NYC weather, I made my favorite, my mothers traditional chicken soup recipe fused with several unique ingredients to make this “doodle” of a soup, which resulted to have the flavors of … Continue reading
Lately I have been experimenting with different ways to use cheese in dishes and with ingredients that I normally would not have thought to mix together. Although cheese is often thought of as the indulgent sidekick, I am trying to … Continue reading
Growing up I always had friends from different cultures and ethnic backgrounds and often I would be invited for dinners where I would enthusiastically question their parents for the exact ingredients and origins of their favorite dishes. When I was … Continue reading
Since everyone loves cupcakes; these Martha Stewart berry topped J4 inspired treats are easy to make, look good, and depending on your mixing skills, ehem, they are pretty flavun too. Just bake your favorite cupcake recipe in foil cups, generously … Continue reading
